This easy and delicious weeknight meal features fresh or frozen gnocchi, a blended no-cook cherry tomato and garlic sauce, fresh mozzarella and basil pesto, all baked up until bubbly,...
These soft rosemary Parmesan sandwich buns are easy to bake at home for sandwiches, subs or hoagies. They freeze beautifully, so you can stock the freezer and always have...
Minestrone is a thick, hearty Italian vegetable soup typically made with a mix of vegetables, beans, and pasta. This classic minestrone starts with a soffritto of onion, carrot, and celery...
Chicken piccata is a classic Italian-American chicken dish, with thin boneless chicken cutlets dredged in seasoned flour and pan-fried until golden, then served with a lemon, butter and caper...
This focaccia panzanella starts with golden, garlic oil-fried focaccia cubes that are combined with cherry tomatoes, mini bocconcini, red onion and fresh basil leaves. It’s all tossed in a...
A delicious salmon dinner salad with oven-roasted salmon fillets and corn, lettuce, avocado, cherry tomatoes and feta or cotija cheese, all dressed in a creamy cilantro-lime dressing. Enjoy the...
